Lapland offers a unique culinary experience, with many dishes inspired by the region's natural surroundings and indigenous culture. Traditional Lappish cuisine includes hearty dishes like reindeer stew, Lappish salmon, and cloudberry jam. Lappish salmon is particularly popular, often served smoked, grilled, or in a hearty soup. Reindeer is a staple in the region, and you’ll find it served in a variety of forms, from steaks to casseroles. Don't forget to try karjalanpiirakka, a traditional Finnish pastry filled with rice porridge and often served with egg butter.
In addition to local dishes, Lapland Finland is known for its delicious berry jams made from cloudberries, lingonberries, and bilberries, which are perfect for spreading on warm bread or pancakes. If you visit during the winter months, try glögi, a Finnish mulled wine spiced with cinnamon, cloves, and cardamom. The
Helsinki and Finnish Lapland tour allows you to sample these local dishes while exploring the region’s best attractions.
Many traditional Lappish meals are prepared over an open fire, giving the dishes a rich, smoky flavor that adds to the experience. The region is also known for its sustainable approach to food, with much of the meat, fish, and produce being locally sourced. In more remote areas, you'll find dishes that incorporate wild game such as moose or even elk, adding a distinctively northern flavor.
Lapland’s cuisine also focuses on simple, natural ingredients that reflect the environment and seasonal changes. During the summer months,
wild mushrooms like chanterelles and porcini are often featured in meals, either in stews, soups, or served as a side dish. For a truly authentic experience, try
kalakukko, a traditional Finnish fish pie made with fish, pork, and bacon, encased in dense rye bread.